I'm not sure what inspired this combo, but I was having a glass of pinot noir the other day and there on the countertop in my kitchen was a tin of WALKER'S pure butter shortbread cookies. I took one out and dunked in my wine. Yup. Totally uncouth. It tasted amazing. AMAZING.
Hello my new favorite treat. I've now taken to dipping them in wine, plating them with fresh whipped cream and berries. It works well with Port but it's sweeter. I prefer the wine. BTW, if you haven't had WALKER'S pure butter shortbread cookies from Scotland, you must. I usually get them at my local grocery store until I discovered the giant tin at my local Costco.
Good times. Happy weekend everybody!