I found this on one of my favorite food websites and thought you would be interested.Cabernet Sauvignon Cookies * 1-¼ cup Blanched Almond Flour * ¼ teaspoons Celtic Sea Salt * ¼ teaspoons Baking Soda * ¼ cups Grapeseed Oil * ¼ cups Agave Nectar * ¼ cups Cabernet Sauvignon Grape Seed Flour * ¼ cups Dark Chocolate 73%Preparation Instructions1. Combine dry ingredients in a large bowl.2. Stir together wet ingredients in a smaller bowl.3. Mix wet ingredients into dry.4. Form ½-inch balls and press onto a parchment-lined baking sheet.5. Bake at 350° for 7-10 minutes.6. Cool and serve.
Peggy-OH WOW! You're killing me with this recipe. It sounds too good. It's combining 3 of my favorite things; cookies, dark chocolate and wine.Not to mention, almond flour! Good times had by all. I will have to try these.Thank You,A
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