Thursday, February 18, 2010

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Peggy-Las Vegas said...

I found this on one of my favorite food websites and thought you would be interested.

Cabernet Sauvignon Cookies

* 1-¼ cup Blanched Almond Flour
* ¼ teaspoons Celtic Sea Salt
* ¼ teaspoons Baking Soda
* ¼ cups Grapeseed Oil
* ¼ cups Agave Nectar
* ¼ cups Cabernet Sauvignon Grape Seed Flour
* ¼ cups Dark Chocolate 73%

Preparation Instructions

1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form ½-inch balls and press onto a parchment-lined baking sheet.
5. Bake at 350° for 7-10 minutes.
6. Cool and serve.

angelo said...


OH WOW! You're killing me with this recipe. It sounds too good. It's combining 3 of my favorite things; cookies, dark chocolate and wine.

Not to mention, almond flour! Good times had by all. I will have to try these.

Thank You,

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