Thursday, June 24, 2010


Bread. Eggs. Cheese.

Simple juice glass does the trick.

Into the waiting, hot olive oil.


Adding freshly grated pecorino romano cheese and ground pepper.

The fruit makes it healthy, right?


BTW, The left over bread was toasted, buttered, jammed and consumed.

photos: iPhone/angelo:HOME



Anonymous said...

oh YUM!!

Beth said...

Aw, my mom used to make those for us all the time as kids, but she never added cheese.

And I've made them for myself as an adult, but I never thought to add cheese.

What is wrong with me?!

Next time: cheese!

angelo said...



How? What? Who are you?!
I'm going to have to have extra cheese, just to recover.

Beth said...

I know, right?

What is wrong with me?

Why am I not finding ways to incorporate cheese into everything I consume?! What could I be doing with my life that's more worthwhile?

From this moment on, I dedicate my life thusly.

Thank you for showing me the way, Angelo, the way to ubiquitous cheese.

P.S. I want to form a band now, just to name it Ubiquitous Cheese.

Samantha said...

I want to live in your house. You have the best stuff going on.

mrsben said...

Oh my gosh, my Mother use to make these for her brood when we were kids. I think we use to call them "toads in a hole". Don't ask me why. :) :) :) -Brenda-

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