Friday, October 22, 2010

happy weekend...

Here's to a great Fall weekend and two really swell things that
may make that possible.

From food52 and recipe HERE
Photography: Sarah Shatz

2) The Documentary by Cindy Kleine, PHYLLIS AND HAROLD
You can eat the caramels while watching this riveting film.
I couldn't take my eyes off the screen.


1 comment:

Beth said...

I have never made caramels.

I have always wanted to try making caramels.

This recipe calls to my inner caramel-maker wanna-be.

If anyone needs me, I'll be in a diabetic coma.

I mean, 64 1-inch caramels? How about one 64-square inch caramel?

P.S. The flick is now at the top of my Netflix queue.

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