Wednesday, April 27, 2011

since...

...we're talking about brown. I feel I would be remiss if I did not bring up this potato dish that is pretty much awesome. Potatoes are brown-ish. More tan, but still in the brown/earthy colored family.

So please, do enjoy the pics and recipe from Smitten Kitchen. For full recipe, additional pics and the wonderful ramblings that go along with every recipe from the Smitten Kitchen Blog, click HERE.

-angelo

1 comment:

mrsben said...

I am definitely going to try this. Love pomme de terres!

'Wonderful ramblings'; the first thing that popped into my mind was a child hood memory of -- one potato, two potato, three potato four, five potato, six potato, seven potato more. Your it :)
-Brenda-

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