Sunday, May 15, 2011
While blogger decided to have a hiccup, it also thought it would be a good idea to delete my last post. Maybe the peeps at Google are anti coffee and ice cream. If that's the case (hope not) there's SO much to re-think.
Here it is again.
It doesn't get any easier than this Affogato (Ice Cream + Espresso) RECIPE from food52. I've also done it with chocolate gelato as well as black walnut. Seriously delicious.
1 pint vanilla gelato or ice cream (the good stuff!)
4 long shots espresso
Scoop the ice cream into 4 bowls. Pour a shot of espresso over each mound of ice cream. Serve quickly